Our Menu
Appetizers
Homemade salsa with fresh corn chips.
Homemade queso with chorizo and fresh corn chips.
Homemade guacamole with fresh corn chips.
Homemade queso with fresh corn chips.
Grilled corn on the cob with mayo, queso fresco, chile pequin, and a touch of lime juice.
Choice of 4 chipotle chicken or potato flautas rolled into a corn or flour tortilla and fried. Served with lettuce, tomato, avocado, crema, and queso fresco.
Choice of chicken or steak, served on a bed of crispy nachos with queso, grilled peppers, onions, sour cream, lettuce, and tomato.
Grilled corn with mayo, queso fresco, chile pequin, and a touch of lime juice.
Choice of grilled chicken or steak served over 3 large tostones (smashed fried plantains) topped with Monterey Jack cheese, pico de gallo, chipotle aioli, crema, and avocado slices.
Shrimp lightly seasoned in lime juice and garnished with tomatoes, mild peppers, onions, and cilantro.
Salad Bowls
Crispy flour shell with steak or chicken served over mixed greens, crema, tomatoes, sautéed onions, bell peppers, and queso fresco.
Add shrimp for $3.00
Crispy flour shell with choice of meat (chicken, pork, steak, or beef) and Mexican or cilantro rice. Topped with lettuce, tomato, crema, shredded cheese, black or pinto beans, and guacamole.
Add shrimp for $3.00
Crispy flour shell with shredded chicken or ground beef, lettuce, tomato, crema, queso, and shredded cheese.
Tortas (Sandwiches)
All tortas served with fries
Grilled skirt steak. Dressed with refried beans, crema, chipotle aioli, queso, lettuce, tomato, onion, and avocado.
Slow-cooked marinated pork. Dressed with refried beans, crema, chipotle aioli, queso fresco, lettuce, tomato, onion, and avocado.
Pastor-marinated grilled pork with onion and pineapple. Dressed with refried beans, crema, chipotle aioli, queso fresco, lettuce, tomato, onion, and avocado.
Guajillo-marinated chicken. Dressed with refried beans, crema, chipotle aioli, guajillo pepper, queso fresco, lettuce, tomato, onion, and avocado.
Mushrooms, zucchini, onions, peppers, spinach, corn, and tomatoes, served with lettuce, tomatoes, and sour cream. Dressed with refried beans, crema, chipotle aioli, queso fresco, lettuce, tomato, onion, and avocado.
Roasted pork and ham with Swiss cheese, pickles, and mustard served on hot-pressed Cuban bread with sweet potato fries.
Mexican sausage. Dressed with refried beans, crema, chipotle aioli, queso fresco, lettuce, tomato, onion, and avocado.
Chorizo and potatoes served on pambazo bread dipped in red guajillo pepper with lettuce, cheese, tomatoes, and crema.
Quesadillas
Grilled chicken or steak with sautéed onions, bell peppers, and tomatoes, served with lettuce, tomatoes, and sour cream.
Mushrooms, zucchini, onions, peppers, spinach, corn, and tomatoes, served with lettuce, tomatoes, and sour cream.
Delicious brisket birria with onion, cilantro, and melted cheese, served with birria broth.
Street Tacos
Potato, chorizo, and egg with crema and queso fresco.
Grilled sirloin steak bites with onions and cilantro.
Chipotle-based chicken with pico de gallo, crema, and queso fresco.
Pastor-marinated grilled pork with onion, pineapple, and cilantro.
Slow-cooked marinated pork with cilantro and onions.
Slow-cooked marinated pork belly dressed with mango pico de gallo and pickled red onions.
Pulled pork shoulder marinated and braised in achiote paste, orange juice, and lime with red onions, cilantro, and tomatillo salsa.
Mexican sausage with onions and cilantro.
Corona beer-battered fish, grilled or fried, with pico de gallo, pickled cabbage, and chipotle aioli.
Grilled shrimp topped with pico de gallo, chipotle aioli, and pickled cabbage.
Mango pico de gallo, pickled red onions, pickled cabbage, and ginger aioli sauce.
Slow-cooked marinated brisket with cilantro and onions.
2 delicious brisket birria tacos with onion, cilantro, and melted cheese, served with birria broth.
Mushrooms, zucchini, onions, peppers, spinach, corn, tomatoes, black beans, and plantain with queso fresco. Topped with pico de gallo and crema.
Fried fresh tofu with corn, zucchini, onions, tomatoes, and cilantro. Topped with pico de gallo, chipotle aioli, and crema.
Fresh-cooked and fried cauliflower with pico de gallo, queso fresco, chipotle aioli, and crema.
Entrees
Choice of marinated steak or chicken strips sautéed with tomatoes, onions, and peppers. Served with Mexican or cilantro rice, refried beans, lettuce, tomatoes, sour cream, guacamole, and tortillas.
Mix of steak and chicken $22.00
Shrimp $24.00
3 chicken enchiladas with choice of salsa roja, salsa verde, or queso dip, topped with lettuce, tomatoes, crema, and queso fresco. Served with Mexican or cilantro rice.
Chunks of shredded chicken, rice, pico de gallo, avocado, and crispy tortilla strips.
One chimichanga with your choice of steak, pork, or chicken. Served with Mexican or cilantro rice, refried beans, lettuce, tomatoes, sour cream, and guacamole.
Grilled pollo asado served over a bed of Mexican or cilantro rice and topped with cheese sauce.
Add shrimp $3.00
A flavor-filled 8 oz. skirt steak marinated and grilled with sautéed onions, peppers, and tomatoes. Served with lettuce, pico de gallo, sour cream, guacamole, Mexican or cilantro rice, beans, and tortillas.
Chicken Wings
Medium, Hot, BBQ, Thai Chili, Habanero Mango
Burritos
Marinated steak, chicken, or pork with garlic white rice or Mexican rice and black or pinto beans, drizzled with chipotle aioli. Stuffed with lettuce, pico de gallo, sour cream, and cheese, drizzled with chipotle red sauce.
Mix of steak, chicken, and pork $16.99
Top with queso for $1.99
Choice of 8 oz. marinated skirt steak or chicken. Topped with queso and served with Mexican or cilantro rice, refried beans, and guacamole.
Mushrooms, zucchini, onions, peppers, spinach, corn, and tomatoes with plantain queso fresco, crema, Mexican or cilantro rice, and black or pinto beans.
Empanadas
Order of three shredded chicken empanadas with chile verde and salsa rojo.
Order of three picadillo (ground beef) empanadas.
Order of three spinach and cheese empanadas.
Sides
Desserts
Custard baked with a caramel glaze.
Order of three Nutella empanadas.
Order of three caramel apple empanadas.
Fried dough from Spanish and Portuguese cuisine.
Menu
Your choice of any two street tacos. Served with Mexican or cilantro rice, or black or pinto beans.
Battered fish, mahi mahi, shrimp, or birria: +$2.00
Three chicken enchiladas with any combination of salsa roja, salsa verde, or queso dip, topped with lettuce, tomatoes, crema, and queso fresco. Served with Mexican or cilantro rice, or black or pinto beans.
Crispy flour shell with choice of chicken, pork, steak, or beef, and Mexican or cilantro rice. Topped with lettuce, tomato, crema, shredded cheese, black or pinto beans, and guacamole.
Add shrimp for $3.00
Any combination of three chipotle chicken or potato flautas rolled into a corn or flour tortilla and fried. Served with lettuce, tomato, avocado, crema, and queso fresco. Served with Mexican or cilantro rice, or black or pinto beans.
One chimichanga with your choice of steak, pork, or chicken. Served with Mexican or cilantro rice, refried beans, lettuce, tomatoes, sour cream, and guacamole.
Choice of 8 oz. marinated skirt steak or chicken. Topped with queso and served with Mexican or cilantro rice, refried beans, and guacamole.
Your choice of any combination of empanadas. Served with Mexican or cilantro rice, or black or pinto beans.